Chocolate Cups with Mascarpone Filling
Posted by: anne / Category: Cheese, Chocolate, Desserts
Maklum, masih euphoria ama chocolate fondue maker baru-ku, jadilah bikin coklat lagi coklat lagi. Nah yang ini gampang nih bikinnya, tinggal bikin chocolate cups-nya, trus filling-nya tinggal diaduk-aduk doang. Jadi deh..untuk party (uhuy..anak party?? Hari geneee) cucok deh. Penampilannya itu lohh ngegemesin..
Chocolate Cups with Mascarpone Filling
Source : Buku ‘What’s Cooking Chocolate’-nya Jacqueline Bellefontaine
Ingredients :
100 g/3 ½ oz dark chocolate
Filling :
100 g/3 ½ oz milk or dark chocolate
¼ tsp vanilla flavouring (extract)
200 g/7 oz mascarpone cheese
cocoa powder, to dust
- Line a baking tray (cookie sheet) with a sheet of baking parchment. Melt the chocolate and spoon it into 20 paper sweet (candy) cases, spreading up the sides with a small spoon or pastry brush. Place upside down on the prepared baking tray (cookie sheet) and leave to set.
- When set, carefully peel away the paper cases.
- To make the filling, melt the dark or milk chocolate. Place the mascarpone cheese in a bowl and beat in the vanilla flavouring (extract) and melted chocolate and beat until well combined. Leave the mixture to chill, beating occasionally until firm enough to pipe.
- Place the mascarpone filling in a piping bag fitted with a star nozzle (tip) and pipe the mixture into the cups. Decorate with a dusting of cocoa powder.
Variation
You can use lightly whipped double (heavy) cream instead of the mascarpone cheese, if preferred.
July 20th, 2006 at 9:22 am
Assalamualaikum Mba Anne,,,blognya menarik…met kenal ya…Tyas boleh link blognya? makasih ya…:)
July 20th, 2006 at 10:26 am
Alaikumsalam Bunda Tyas..makasi Bunda udh nge-link, aku link balik juga ya. Makasi Bunda
July 21st, 2006 at 4:50 am
Iya mba Anne….untuk browkus cukup sampe gula larut/ adonan mengembang tapi ga usah sampe kental ya…:)
July 21st, 2006 at 6:10 am
Makasi lho Bunda. Aku pernah bikin ampe kenteeeel bgt, jadinya empuuk bgt, sponge cake deh..tp enak lho..
July 26th, 2006 at 9:35 am
mbak Anne, first of all, panggil daku Dita aja *tapi jangan sebut 3 kali nanti gue dateng..hehehe…apaan seh?* Kita sama2 FTM yah. gue agak binun nih mo jawab di mana? Bikin shoutbox dwong, mbak. Main aja ke shoutmix.com atau ogixx.com, nanti ada step by stepnya kok.
Anyway, gue coba jawab pertanyaan mbak soal link itu yah. Mbak Anne web browser-nya pake apa? Kalo pake firefox enak, udah ada fasilitas bikin link kalo kita lagi create post. Gue gatau, kalo Internet Explorer ada atau gak. Nah, kalo gak ada, musti dibikin manual. Misalnya begindang : ANNE’S KITCHEN mau dibikin link trus kita bikin manual : < a href = " http : // alamat web yg dimau . com / " > ANNE’S KITCHEN< / a >
Nah itu aku bikinnya di spasiin semua biar manualnya kebaca, kalo gak, bakalan dibaca sama blogger sebagai ANNE’S KITCHEN aja, jadi mbak Anne gak bisa ngeliat manualnya. Kalo mo coba, gak usah pake spasi semua dipepet2in aja kecuali dari a ke href doang yg ada spasi. Hihihihi….moga-moga gak binun yah. Kasitau yah kalu gak bisa-bisa, ahhh…tapi pasti bisa dwong
Selamat mencoba!
July 26th, 2006 at 9:43 am
Foto2nya keren euy…pake kamera apa Jeng..
July 26th, 2006 at 1:13 pm
Hi Mba Ina, thanks udah mampir ya. Makasi Mba dibilang photonya bagus2, tapi apa iya?Hehe ga pede abis.com gini deh. Aku pake digicam Kodak EasyShare CX7525 (5.0 MP), ama camera di handycam Sony (seri apa ya? Apa yg ini ya? DCR-HC40E).Tp terus terang ga puas euy ama Kodak ini. Kayaknya dgn MegaPixel yang sama, bagusan Canon kayak punya Mba Riana tuh. Makro-nya asyik banget.(aduuh sok tau banget deh gue). Aku pemula banget Mba. Ya di dapur, ya jepret ngejepret. Thx ya Mba..
July 26th, 2006 at 2:32 pm
Keep it blazin!
Holla!
July 26th, 2006 at 2:57 pm
Great recipe, delicious…gnammy!
http://www.barbarakay.blogspot.com
July 26th, 2006 at 3:03 pm
awesome… very nice.
August 4th, 2006 at 7:26 am
mbak … tanya dong ..beli coklat fondue makernya dimana …pengen beli ni .. pengen bikin praline tapi males bolak balik angetin coklatnya hehehe ..thx ya infonya