Comments on: Bolu Kukus Lapis Daging http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html By Anne Vijaya Fri, 03 Feb 2012 06:41:04 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Andrie Anne http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html/comment-page-1#comment-1478 Andrie Anne Wed, 13 Sep 2006 14:36:00 +0000 http://dbxlog.wordpress.com/2006/08/10/bolu-kukus-lapis-daging/#comment-1478 To anonymous from M'sia..oh silakan, dengan senang hati..terima kasih ya :-) To anonymous from M’sia..oh silakan, dengan senang hati..terima kasih ya :-)

]]> By: Anonymous http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html/comment-page-1#comment-1477 Anonymous Tue, 12 Sep 2006 05:17:00 +0000 http://dbxlog.wordpress.com/2006/08/10/bolu-kukus-lapis-daging/#comment-1477 Coconut Toffee<br/><br/>Recipe By : Mangalorean Cuisine by Saranya S. Hegde<br/>Serving Size : 1 Preparation Time :0:00<br/>Categories : Indian<br/><br/>Amount Measure Ingredient -- Preparation Method<br/>-------- ------------ --------------------------------<br/>1 cup thick coconut milk<br/>1 cup milk<br/>2 cups sugar<br/>pinch of salt<br/>1 teaspoon fresh butter<br/>a few drops of vanilla essence<br/><br/>Mix both the milks together. Keep it on fire in a thick-bottomed vessel and<br/>bring to a boil. Add sugar and salt and cook on a slow fire stirring<br/>continuously. When the mixture thickens, test it by dropping a little in<br/>cold water. If it forms a soft ball, remove the vessel from fire, add<br/>butter and vanilla essence and again cook on a slow fire till it thickens.<br/>Pour it at once on a greased plate and cut into square pieces.<br/><br/>Makes 25 pieces.<br/><br/>Note: If prefered, any colour could be added. Coconut Toffee

Recipe By : Mangalorean Cuisine by Saranya S. Hegde
Serving Size : 1 Preparation Time :0:00
Categories : Indian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup thick coconut milk
1 cup milk
2 cups sugar
pinch of salt
1 teaspoon fresh butter
a few drops of vanilla essence

Mix both the milks together. Keep it on fire in a thick-bottomed vessel and
bring to a boil. Add sugar and salt and cook on a slow fire stirring
continuously. When the mixture thickens, test it by dropping a little in
cold water. If it forms a soft ball, remove the vessel from fire, add
butter and vanilla essence and again cook on a slow fire till it thickens.
Pour it at once on a greased plate and cut into square pieces.

Makes 25 pieces.

Note: If prefered, any colour could be added.

]]> By: Anonymous http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html/comment-page-1#comment-1476 Anonymous Tue, 12 Sep 2006 05:16:00 +0000 http://dbxlog.wordpress.com/2006/08/10/bolu-kukus-lapis-daging/#comment-1476 gambarnya membuat saya coba dan enak terimakasih...disini minta izin mahu share di milis group di Malaysia apa boleh. gambarnya membuat saya coba dan enak terimakasih…disini minta izin mahu share di milis group di Malaysia apa boleh.

]]> By: Andrie Anne http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html/comment-page-1#comment-1475 Andrie Anne Fri, 11 Aug 2006 04:17:00 +0000 http://dbxlog.wordpress.com/2006/08/10/bolu-kukus-lapis-daging/#comment-1475 Hihi makasi Mba Ita..gimana, praline-nya dah jadi blum? Apa udh ludes? hehe Hihi makasi Mba Ita..gimana, praline-nya dah jadi blum? Apa udh ludes? hehe

]]> By: Anonymous http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html/comment-page-1#comment-1474 Anonymous Fri, 11 Aug 2006 03:57:00 +0000 http://dbxlog.wordpress.com/2006/08/10/bolu-kukus-lapis-daging/#comment-1474 dear, u are so talented! Tau gk yang paling aku sukain dari photo2 di blog ini?<br/>Peralatan makan mu, termasuk taplak nya..cakep-cakep!<br/><br/>ita kinipulu dear, u are so talented! Tau gk yang paling aku sukain dari photo2 di blog ini?
Peralatan makan mu, termasuk taplak nya..cakep-cakep!

ita kinipulu

]]> By: Anonymous http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html/comment-page-1#comment-1473 Anonymous Fri, 11 Aug 2006 03:56:00 +0000 http://dbxlog.wordpress.com/2006/08/10/bolu-kukus-lapis-daging/#comment-1473 dear, u are so talented! Tau gk yang paling aku sukain dari photo2 di blog ini?<br/>Peralatan makan mu, termasuk taplak nya..cakep-cakep!<br/><br/>ita kinipulu dear, u are so talented! Tau gk yang paling aku sukain dari photo2 di blog ini?
Peralatan makan mu, termasuk taplak nya..cakep-cakep!

ita kinipulu

]]> By: Anonymous http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html/comment-page-1#comment-1471 Anonymous Fri, 11 Aug 2006 03:55:00 +0000 http://dbxlog.wordpress.com/2006/08/10/bolu-kukus-lapis-daging/#comment-1471 dear, u are so talented! Tau gk yang paling aku sukain dari photo2 di blog ini?<br/>Peralatan makan mu, termasuk taplak nya..cakep-cakep!<br/><br/>ita kinipulu dear, u are so talented! Tau gk yang paling aku sukain dari photo2 di blog ini?
Peralatan makan mu, termasuk taplak nya..cakep-cakep!

ita kinipulu

]]> By: Andrie Anne http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html/comment-page-1#comment-1472 Andrie Anne Fri, 11 Aug 2006 03:55:00 +0000 http://dbxlog.wordpress.com/2006/08/10/bolu-kukus-lapis-daging/#comment-1472 Iya, jadi sedapp deh. Apalagi aku tambahin keju tuhh. Makin sedaapp deh. Buat aku, lbh enak dimakan anget2 gitu.. Iya, jadi sedapp deh. Apalagi aku tambahin keju tuhh. Makin sedaapp deh. Buat aku, lbh enak dimakan anget2 gitu..

]]> By: nYam http://annevijaya.com/2006/08/bolu-kukus-lapis-daging.html/comment-page-1#comment-1470 nYam Fri, 11 Aug 2006 02:52:00 +0000 http://dbxlog.wordpress.com/2006/08/10/bolu-kukus-lapis-daging/#comment-1470 rasanya gimana? kan ada gula di bolunya. nano-nano gitu kah? rasanya gimana? kan ada gula di bolunya. nano-nano gitu kah?

]]>