04 Apr

One Bowl Chocolate Cupcake

Posted by: anne  /  Category: Cakes & Frostings, Chocolate, Desserts

 

Selalu tertarik dengan postingan Mba Vania. Kayaknya semua resep yang tampil adalah memang resep-resep pilihan. Baru kali ini kesampean nyobain salah satu resepnya. Gue pilih yang ini, soale kayaknya mak nyuss hihi. Martha Stewart pula gitu loh.
Eh bener bangeettt..mak nyusss. Nyoklaaattt. Makasi banyak Mba Vania, for sharing the recipe. Untuk Tante Martha Stewart juga tentunya..:-)
Trus trus..memenuhi rasa penasaran gue, kumat deh tangannya. Cupcake-nya dihias-hias. Tadinya sih mau yang ga terlalu rame,maunya yang bertema gitu..Cuma 2 ato 3 warna aja. Yah model-model Cupcake Momma gitu deh. Hihi.
Tapi..aduh ampunn deh, ini tangan kok ga berhenti ngasi warna ke buttercream putih itu. Sayang dong kl ga dipake hehe ngeles.
Jadi bgini deh hasilnya. Lain kali kalo bikin lagi, ga akan bikin yang rame bgini deh. Maunya yang lebih simple n elegant, kayak Cupcake Momma ituh.
Kapan ya bikin lagi..?
One Bowl Chocolate Cupcake
Source : Mba Vania n Martha Stewart’s BAKING HANDBOOK
Makes 2 dozen

“This recipe is extremely versatile. We love to use it for cupcakes, but it makes an equally impressive layer or sheet cake; either is a perfect choice for kids’ birthday parties, swirled with Swiss Meringue Buttercream.For more grown-up flavor, try icing the cupcakes with Mocha Buttercream“.

2 1/2 cups all-purpose flour
1 1/4 cups Dutch-process cocoa powder
2 1/2 cups sugar
2 1/2 teaspoons baking soda
1 1/4 teaspoon baking powder
1 1/4 teaspoons salt
2 large whole eggs plus 1 large egg yolk
1 1/4 cups milk
1/2 cup plus 2 tbsp vegetable oil
1 1/4 cup warm water
Preheat the oven to 350 F. Line 2 standard 12 cup muffin pans with paper liners.Into the bowl of an electric mixer, sift together flour, cocoa, sugar, baking soda, baking powder and salt. Attact bowl to mixer fitted with the paddle attachment; add the eggs and yolk, the milk, oil, vanilla and warm water.
Beat on low speed until smooth and combined, about 3 minutes; scrape down the sides of the bowl as needed.Divided batter evently among the muffin cups, filling each about 2/3 full.
Bake, rotating pans halfway through, until a cake tester inserted in the center of a cupcake come out clean, 20-25 minutes. Transfer pans to a wire rack to cool slightly. Invert cupcakes onto the rack; then reinvert and let them cool completely, top sides up.
Frost cupcakes with buttercream, swirling to cover and garnish with chocolate curls.
Cupcakes can be refrigerated in an airtight container for up to 3 day.

Layer Cake Variation

Coat two 8 by 2 inch round cake pans with nonstick cooking spray. Line bottoms with parchment paper; spray parchment. Set aside. Follow instructions for One-Bowl Chocolate Cupcakes, dividing batter between the prepared pans.
Bake, rotating pans halfway through, until a cake tester inserted in the centers comes out clean, about 45 minutes. Transfer pans to a wire rack to cool 30 minutes.
Invert cakes into the rack; peel off the parchment. Reinvert cakes, and let them cook completely, top sides up.Using a serrated knife, trim tops of the cake layer to make level. Place one layer on a cake plate, and spread 2/3 cup buttercream on top. Place other cake layer on top. Spread entire cake with remaining buttercream, swirling to cover completely.
Sheet Cake Variation
Butter a 13 by 9 inch pan and dust with cocoa powder, tapping the excess. Follow instruction fo One-Bowl Chocolate Cupcakes, transfreeing batter to the prepared pan.
Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 45-50 mintes. Frost as desired.

14 Responses to “One Bowl Chocolate Cupcake”

  1. Heny Says:
    April 4th, 2007 at 7:16 am

    Ehm yummy…mba anne salam kenal…mau tanya dunks…kerta cupnya beli dimana yah?…soale di tbk dekat rumahku enggak ada yang lutu-lutu gitu…aku mau bikin cupcake lagi buat nanti saweran rasya kalau dah bisa jalan..thank u mba..

  2. Heny Says:
    April 4th, 2007 at 7:35 am

    maaf kalau double…mba anne salam kenal…yummy buanget cupcakenya…aku mau tanya dunks …kertas cupnya beli dimana? soale lutu…di tbk dekat rumahku enggak jual yang kaya gitu mba…thank you

  3. Andrie Anne Says:
    April 4th, 2007 at 7:58 am

    Hai Heny, lam kenal juga ya. Lucu ya papercup-nya..?Beli di Gutenbraun, Hen..di Jl. Hasyim Ashari, Jakpus. Heny rumahnya dimana? Ada banyak lho motifnya, ada motif burberry segala hihi..lucu bgt.

  4. retma Says:
    April 6th, 2007 at 1:50 pm

    Wadaw.. keduluan. :p

    Kemaren abis bikin yg oatmeal muffin. Terus rencananya mo bikin ini. Huehehe :D
    Sama jugaaaa… sering nengokin blognya mbak Vania! Cari inspirasi buat sarapan. :p

  5. Andrie Anne Says:
    April 7th, 2007 at 4:50 am

    Retma, pa kabar bu..?Nah itu juga..oatmeal muffin, gue pengen bikin juga tuh. Oatmeal-nya dah stand by dari kapan hari.Hehehe. Trus One Bowl bla bla ini ok bangettt :-)

  6. heny Says:
    April 9th, 2007 at 1:47 am

    Mba Anne…rumahku di karawaci tangerang…lumayan jauh kali yah kalau kesana…tapi tetap aku catat sih alamatnya…siapa tahu misua iseng-iseng mau nganterin…thank u mba…

  7. Andrie Anne Says:
    April 9th, 2007 at 4:11 am

    Heny, iya, kalo mau puas sih sebaiknya dateng langsung ke Gutenbraun. Walopun di beberapa tbk juga jual sih papercup ini. Tp pilihannya ga sebanyak di Guttenbraun. Guttenbraun ini produksi sendiri lho:-) Bukan promosi. Tp menurutku Guttenbraun ini must visit store:-) Dan sebelahan ama toko Mira n Wilton. Deketan ama Rossy, Prambanan Kencana, Tigerson,(di JL. Kaji) dll. Sekali mendayung, dua tiga pulau terlampaui :-)

  8. Nana Says:
    April 10th, 2007 at 7:55 am

    maauuuuu…..
    mama anne,bikinnya pas ultah eyke,tapi ko gak nyampe rumah ya cupcakenya:))

  9. Andrie Anne Says:
    April 10th, 2007 at 1:07 pm

    Nana, hahaha abis elunya ngabur sih..sementara kita para anggota gank kan menanti traktiran lu dengan harap-harap cemas :-)

  10. Bonita Says:
    May 23rd, 2007 at 11:52 pm

    Anne, kok rasanya agak pahit ya … apa perlu tambahin gula? Or, cocoa van houtennya kebanyakan yah?

    Trus, vanilanya berapa banyak tuh? Gak ada di ingredients sih … heheheh….

    Makasih ya ..

  11. Andrie Anne Says:
    June 1st, 2007 at 1:40 pm

    Mba Bonita,kl ngerasa kepahitan dikurangi aja coklat bubuknya. Emang agak pekat sih resep ini.Trus vanilla? 1 – 1.5 sdt juga cukup kali ya..:-) makasi juga Mba..

  12. ndutyke Says:
    March 14th, 2009 at 8:40 pm

    hiks, kayaknya enak. tp kalo pake bahasa Inggris mah, blom berani nyoba :D

  13. yunita Says:
    May 27th, 2009 at 11:01 am

    hi mbak…
    pengen coba nih resepnya tp aq bingung 1 cup itu berapa ya kalo ditimbang? masalahnya amatir nih jadi blom ngerti. makasih banyak ya..

  14. echan Says:
    June 12th, 2010 at 5:10 pm

    lam kenal mba..
    kuenya yumz bgt
    aq mw tanya nih biar fluffy gitu gimana sih caranya?? aq pengen coba jual cupcake sejauh ini cuma 2 resep yang sukses….
    dapet resep kebanyakan inggris takarannya juga g ngerti ada g sih resep yang mudah…
    kertas cupnya beli dimana sih aq coba cari kemana2 jarang ada
    ma kasih bnyk y mba

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