15 May

Brownies Kukus a la Teh Uceu

Posted by: anne  /  Category: Cakes & Frostings, Chocolate, Desserts

 

Suka penasaran deh kalo di milis dan di gank lagi ngebahas satu cake yang katanya uenakk. Mana resep berasal dari salah satu moderator milis Teras Kuliner yang gue ikuti. Kenal pula dengan Teh Uceu. Teteh yang ini memang ga pelit bagi-bagi ilmu.
Makasi untuk resepnya ya Teh..kapann ya kita ketemu lagi..?

Oya, brokus yang ini resep-nya memang mirip-mirip dengan Brownies Kukus Bunda Tyas, yang sering gue bikin. Bedanya, disini ditambahin air, dan beda dibeberapa takaran bahan. Juga disini ga pake pasta mocca.

Soal rasa, hmm sama enakknyaa..tergantung selera masing-masing deh. Kalo seneng cake yang lembut, lebih cocok pake resep Teh Uceu. Tapi kalo seneng cake yang lebih legit (minyaknya lebih banyak), coba deh resep Bunda Tyas.

Met bikin yaaa..:-)


Brownies Kukus a la Teh Uceu
Source : Teh Uceu

1. Telur 8 butir
Gula Pasir 350 gr
TBM 1 sdm

2. Terigu 200 gr
Coklat bubuk Van Houten 90 gr
Susu kental manis 1/2 klg

3. Air 200 cc
4. Minyak 250 cc
5. coklat meises/DCC (untuk taburan)

Cara Membuat :
1. Kocok telur, gula pasir dan TBM sampai putih mengembang.
2. Masukkan terigu, coklat bubuk dan susu kental manis.
3. Matikan mixer, kemudian tambahkan air dan minyak kedalam adonan.
4. Siapkan loyang ukuran 22 cm yang telah dialasi kertas roti.
5. Masukkan ½ bagian adonan kedalam loyang dan kukus selama 15 menit.
6. Taburi dengan coklat meises/DCC.
7. Kemudian isi dengan ½ bagian sisa adonan. Dikukus lagi selama 25 s/d 30 menit.setelah matang keluarkan brownies dari loyang dan dinginkan.

28 Responses to “Brownies Kukus a la Teh Uceu”

  1. eliza Says:
    May 16th, 2007 at 9:55 pm

    rapi sekali brownies kukusnya Anne! aku kalo bikin brownies kukus selalu bergelombang atasnya…gak punya kukusan yg canggih sih ;D

  2. Andrie Anne Says:
    May 17th, 2007 at 10:20 pm

    Masak sih rapi Mba Eliza..?Alhamdulillah deh kl dibilang rapi.Makasi ya Mba :-) Aku pake kukusan biasa kok Mba, murce merice, beli di Eddy Mjestik..! Hihi disana pasti susye ye nyari yg bgini hihi..

  3. si kiky Says:
    May 18th, 2007 at 9:52 am

    setuju banget deh sama komen mbak eliza…gue ngga pernah rata tuh mbak…hihihi…lagi nyoba resep yang ini neh..15 menit lagi mateng…pas hujan2x ginih…

  4. Andrie Anne Says:
    May 18th, 2007 at 10:18 am

    Kiky, skrg dah jadi dong brokusnya? Gmn hasilnya..?Rata ga..?Salah satu temen gue bilang kl pake resep Teh Uceu ini hasilnya jadi lbh rata. Bener ga..?

  5. damayani_hd@yahoo.com Says:
    August 24th, 2007 at 6:54 am

    Salam, mbak Anne aku udah coba bikin brownies kukus ini, tapi knapa ya lapisan pertama bantat, terus jadi lebih hitam dan berminyak,tapi lapisan kedua bagus mau ngembang,apa karena kukusannya belum terlalu panas ya, untuk lapisan pertama, makasih ya mbak Anne

  6. Andrie Anne Says:
    August 30th, 2007 at 7:54 am

    Damayani,api dilapisan pertama emang kecil ya? Kl panasnya kurang emang susah ngembang deh brokusnya.Coba lg ya Damayani..

  7. damayani Says:
    September 5th, 2007 at 9:16 am

    makasih mbak anne, udah nyoba yg ke-2 kali, kali ini ngembang semua, kukusannya harus benar2 panas baru aku masukin adonannya ,biar bentuknya agak rapi aku nggak pake kertas roti, aku pake pinggan tahan panas aja, sukses deh….thanks ya mbak

  8. Resto Mariena Says:
    October 3rd, 2007 at 11:11 pm

    Hi Anne..salam kenal…resepnya enak enak euyyy. Aku lagi lihat resep Brokus…semoga bisa praktek weekend ini. Thnx yaaa

    Juga bolehkan aku add di link ku?
    GBU

  9. Andrie Anne Says:
    October 4th, 2007 at 3:00 am

    Damayani, sip deh. Bener, api harus cukup panas. Tp jgn terlalu panas juga.

  10. Andrie Anne Says:
    October 4th, 2007 at 3:04 am

    Mba Mariena, lam kenal ya..makasi dah mampir mba. Silakan dilink Mba. Aku dah mampir juga kesana. Hmm enak2 euy..GBU 2 Mba..

  11. Anonymous Says:
    July 24th, 2008 at 6:11 am

    Hi Anne,
    I am from Msia, i would like to try your recipe, however there are a few things which i am not sure what they are and would like to seek clarification. could you help?

    - TBM maknanya emulsifier?
    - adakah “sdm” adalah sukatan sudu teh?
    - Susu kental manis itu sama dengan condensed milk or susu pekat mansi?
    - Terigu means butter?
    - coklat meises/DCC = choclate chips?

    Thank you.

    Melissa

  12. Andrie Anne Says:
    July 25th, 2008 at 8:14 am

    Hai Melissa,
    - TBM = emulsifier
    - SDM = sendok makan = tablespoon
    - Susu kental manis = condensed milk = susu pekat manis
    - Tepung Terigu = flour
    - Coklat meises = meisjes (chocolate rice? CMIIW)
    - DCC = Dark Cooking Chocolate

    Hope it helps , Melissa..:-)

  13. Andrie Anne Says:
    July 25th, 2008 at 8:16 am

    Melissa,

    Sorry for meisjes.
    I’m not sure which one is correct. Chocolate rice or rice chocolate.
    I hope you know what I mean.
    Thanks.

  14. Anonymous Says:
    July 25th, 2008 at 9:09 am

    Hi Anne,

    i got it now. thank you so much for your prompt response.

    one more, for the Susu Pekat Manis, the measurement of 1/2 klg, i am not sure what is “klg” stand for.

    regards
    Melissa

  15. Andrie Anne Says:
    July 25th, 2008 at 4:31 pm

    Hi Melissa,

    Klg = kaleng = can.

    You’re very welcome, Melissa.

  16. Anonymous Says:
    August 5th, 2008 at 12:22 am

    Hi Anne,

    I tried the recipe last friday night after gotten the clarification from you. It turned out very well.

    I ground some dark cooking chocolate and tabur ya on top sebelum masukkan adunan yang the other half itu; jadinya the top part more chocolate and there is no obvious layer of choclate in the middle but the top part more choclate than the bottom; hope you know what i mean; it must be the choclate melted into the mixture while it was cooking; anyway i have good feedback from my family. Thank you for sharing.

    by the way, if i reduce the oil, how would turn out to be, have you tried?

    Melissa

  17. Anonymous Says:
    August 5th, 2008 at 12:29 am

    Hi Anne,

    I tried the recipe after gotten your clarification; it turned out very well and my family liked it.

    I ground some dark cooking chocolate and tabur right before I poured in the 2nd half of the adunan; it turned out, there is no obvious 3 layers like what it show in your picture but 2 layers only, the top layer is more choclaty than the bottom layer; may be because the choclate melted into the mixture while it was cooking; so do i wait for a while before i pour in the 2nd half of the mixture? nevertheless everyone seems to like it.

    i am thinking of reducing the oil, have you tried doing it? and how was the result?

    by the way, we put the brownie into fridge and it turned out really nice.

    thanks a lot.

    Melissa.

  18. Tinna Says:
    January 22nd, 2009 at 6:03 pm

    Hii mba anne… salam knal yaa…
    MmMmm… klo liat d blog mba anne jd laper nich bawaabbya hehe..
    emmm di coba ah resepnya,, bolehka aq copy-paste hehe..

  19. lili Says:
    February 20th, 2009 at 6:34 pm

    alo mbak anne, salam kenal…
    suka banget liat blog ini, salut sama mbak
    kemarin aku dah coba resep brokus ini (sori ga pamitan dulu ya….)semua ingredient (kecuali tbm, karena ga bawa-di libya ga ada-jadinya pake yg aku bawa aja-ovalet) sama caranya dah aku ikutin kenapa jadinya basah ya kedua lapisannya?

    thanks,
    lili, libya

  20. Nila kesumawati Says:
    February 22nd, 2009 at 3:45 pm

    moshi-moshi mbak anne…salam kenal
    Resep2 nya asoy pisan… mantab lah…
    sukses sll yua….

  21. Anne Vijaya Says:
    February 23rd, 2009 at 2:37 pm

    -Tina, silakan..:-)

    -lili, basah di kedua lapisan? Basah blm mateng gitu maksudnya? Mungkin api kurang besar, bisa juga dikukus lebih lama lagi.
    Dicoba ya Li..;-)

    -Nila, makasi yaa..

  22. lili Says:
    February 24th, 2009 at 7:49 pm

    makasih sarannya mbak, maksud aku mateng tapi basah. Sejak itu aku dah coba 2 kali lagi. tapi aku tambahin bak.powder 1/2 sdt selain ovalet, hasilnya jauh lebih bagus dari sebelumnya (walaupun belum secanggih buatan mbak deh, salut banget sama mbak yang udah master nih). trus satu hal yang aku ngerti (tapi bener apa gak ya) browniesnya dipotongnya lebih bagus kalo dah dingin ya, jadi dcc yg ditengah gak meler gitu. sori ya mbak banyak nanya, maklum amatir nih
    thanks so much

  23. Anne Vijaya Says:
    February 26th, 2009 at 12:29 pm

    lili, bener, dipotongnya setelah dingin, kalo perlu masukin kulkas, lbh enak lg tuh:-)

  24. kama Says:
    February 27th, 2009 at 6:35 pm

    I’ve tried the recep,its so nice.Tq Kama from Kuala Lumpur

  25. Sharon Says:
    August 6th, 2009 at 2:23 pm

    Mbak mo nanya nih..
    kenapa yah tiap kali ak bikin brownies tuh atasnya selalu bergelombang gitu..ga rata,, T_T
    Ada caranya ga sih biar rata??abis biasanya yang ga rata itu ak potong biar rapi..hehehe..
    Makasih mba..

  26. anne Says:
    August 6th, 2009 at 2:42 pm

    - Kama, u’re welcome n regards from Jkt:-)
    - Sharon, mungkin apinya kegedean..coba dikecilin deh..

  27. mia Says:
    December 9th, 2009 at 9:57 am

    mbak anne, waktu aq coba buat resep browniesnya kenapa ya kok lapisan meses nya ngga bisa ditengah kayak punya mbak anne..
    Already tried it so many times, etengah adonan dituang trus dikukus baru dimasukin meses en ditutup adonan lg.. tp hasilnya waktu dibalik selalu lapisan mesesnya dibawah.. wondering why..hehehe
    any tips from the pro? thanks mba anne =)

  28. mia Says:
    December 9th, 2009 at 9:57 am

    mbak anne, waktu aq coba buat resep browniesnya kenapa ya kok lapisan meses nya ngga bisa ditengah kayak punya mbak anne..
    Already tried it so many times, setengah adonan dituang trus dikukus baru dimasukin meses en ditutup adonan lg.. tp hasilnya waktu dibalik selalu lapisan mesesnya dibawah.. wondering why..hehehe
    any tips from the pro? thanks mba anne =)

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