Cake-nya adalah Vanilla Buttercake, resep hasil ngintip bukunya Vitri. Kata hubby ‘Uenak. Ga perlu dikasi tambahan filling ato topping juga udah enak’.

Kemudian atasnya gue lapis buttercream putih, trus dikasi bunga dan daun dari fondant. Siap deh diangkut buat dibagi-bagiin

Vanilla Buttercake
Source : ‘Australian Woman’s Weekly’ Book

90 g butter,softened
½ teaspoon vanilla extract
½ cup (110 g) caster sugar
2 eggs
1 cup (150 g) self-raising flour
2 tablespoons milk

Preheat oven to moderate (180 ºC). Line 6-hole tex or 12-hole standard muffin pan with paper cases.
Beat butter, extract, sugar, eggs, flour and milk in small bowl with electric mixer on low speed until ingredients are just combined. Increase speed to medium, beat until mixture is changed to a paler colour.
Divide mixture among cases, smooth surface.
Bake large cakes about 25 minutes, small cakes about 20 minutes. Turn cakes onto wire rack to cool.