Pertama kali melihat photo-nya di majalah Donna Hay, gue langsung tertarik. Ngeliat resepnya juga, oohh ga sulit keliatannya.Prosciutto yang aslinya adalah lembaran daging mentah yang dikeringkan dengan cara dijemur (bener ga siiyyy? CMIIW), gue ganti dengan lembaran smoked beef.

Trussss, seperti biasa, sok tau gue kumat. Setelah gue tuangin campuran susu, telur dkk, kok kayaknya kurang yah, kurang penuh gitu gelasnya. Akhirnya gue bikin lagi campuran susu dkk itu, dan gue tambahin ke dalam gelas tadi. Ealahh, setelah dioven, ternyata hasilnya jadi begini hehehhe..roti-nya jadi ‘tumpah’..tapi gue suka..bener, lucu aja ngeliatnya

Kalo soal rasa, hmmm ‘bule’ banget mnurut gue. Soal gizi, cucok banget sebagai sarapan. Padat gizi. N satu gelas cukuplah, ga bikin perut penuh

Cheesy Breakfast Bread and Butter Puddings
Source : Donna Hay Magazine, March 2005

16 slices white bread, crusts removed
1 cup grated cheddar cheese
8 slices prosciutto
8 eggs
2 cups milk
Sea salt and cracked black pepper

Preheat the oven to 160° C. Top half the bread with the cheese and prosciutto. Sandwich with the remaining slices and cut in half.

Divide the sandwiches between 4 x 1 cup (8 fl oz) capacity greased ovenproof dishes.Place the eggs, milk, salt and pepper in a bowl and whisk to combine.

Pour over the sandwiches and set aside for 3 minutes. Place in a deep baking dish and pour in enough hot water to come halfway up the sides of the dishes. Bake for 1 hour or until the egg is set.

Makes 4

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