Honey Chilli Chicken
Seperti buku ini, diambil dari QB. Masih baru, tapi gue beli dengan harga miring doong.. Ahhh serasa di surga deh bisa beli buku bagus dengan harga miring:-) Hehehehe hiperbola abissss..
Honey Chilli Chicken
Source : ‘The Great Chicken Cookbook’, The Australian Women’s Weekly Cookbooks
1 tablespoon peanut oil
1kg chicken tenderloins, sliced thinly
1 tablespoon grated fresh ginger
3 red Thai chillies, seeded, chopped finely
1 large red capsicum (350g), sliced thickly
1 teaspoon cornflour
1 tablespoon soy sauce
1/3 cup lemon juice (80ml)
¼ cup honey (60ml)
4 green onions,chopped finely
Heat half of the oil in wok or large frying pan; stir-fry chicken, ginger and chilli, in batches, until chicken is browned.
Heat remaining oil in wok; stir-fry capsicum until just tender.
Blend cornflour in small jug with sauce, stir in juice and honey. Return chicken mixture to wok with honey mixture; cook, stirring, until mixture boils and thickens. Sprinkle with onion just before serving.
Serves 4
Serving suggestions
Serve with noodles or steamed rice.
August 1st, 2007 at 4:43 am
keliatan enakkkkk bgt jadi lapar deh
August 1st, 2007 at 6:50 am
Pagi-pagi mampir sini, belum sarapan disuguhin ayam….bikin ngilerr deh Anne.
August 2nd, 2007 at 6:02 am
Pokoknya ayam yg ada cabe-cabenya gitu aku sukaaa, madu juga bikin enak dan dagingnya jadi lebih empuk..sehat lagi
).
August 2nd, 2007 at 10:04 am
aku catet yo mbak… maklum gak bisa masak, hihihi…
Oh iya, toko buku yg di pasfes itu ya, kangen banget udah setengah tahunan gak pernah kesana lagi sejak pindah kantor, hikss… kantor deket situ ya mbak? enak yaa…
(
August 6th, 2007 at 4:27 am
Lia, makann yuukk:-)
August 6th, 2007 at 4:28 am
Yulia, iya Gudang Buku itu seru deh. Aku tinggalnya dkt situ, bukan kantornya, secara skrg dah jd ibu2 penganggguran hehee..