Posting ini dulu dehh. Brownies yang uenak tenan. Pake couverture yaa sesuai resep.
Lagi repot nih ama pembukaan Warung Ayam Bakar Tjap Djempol di samping Playground,Podium area, Rasuna Apt. Doain yaa mana teman..wish me luck..:-)
Hmm kembali ke brownies..
Resep gue dapet dari Jamie Oliver (via sms ya Jam..makasi hehe). Wah cucok di lidah banget. Nget. Nget.
Ini link resepnya, dan ini gue copy resepnya buat yang males jalan-jalan:-)
Bloomin’ Brilliant Brownies
Source : Jamie Oliver
250g unsalted butter
200g dark Fairtrade chocolate (70% cocoa solids), broken up
Optional: 75g dried sour cherries
Optional: 50g chopped nuts
80g cocoa powder, sifted
65g plain flour, sifted
1 teaspoon baking powder
360g caster sugar
4 large free-range or organic eggs
Optional: zest of 1 orange
Optional: 250ml crème fraîche
This great little recipe is taken from my Little Book Of Big Treats which I’ve put together exclusively for Comic Relief. All you have to do is bake a few of these and sell them to your friends, family, colleagues or schoolmates and you’ll have raised an extra few quid for Comic Relief and their brilliant causes. What could be easier?
Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you’re using them, and stir together.
In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.
Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle.
Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.