22 Apr

Wok-fried clams with chilli, Chinese sausage, and daikon sprouts

Posted by: anne  /  Category: Main Courses, Seafood
 
Bentar, break dulu dey dari foto2 Bali. Posting masakan dulu, yang dah lamaaa gue bikin tapi belum diposting.
Suka dengan masakan a la hotel bintang lima? Nih gue suguhin satu yaa..seafood dari Four Seasons Hotel, S’pore.
Lap cheong gue ganti dengan sosis sapi biasa. Kmudian daikon sprouts gue ganti dengan toge biasa yang mudah dicari di Endonesa. Apa itu daikon sprouts? Hayoo cubak mampir di Om Google..:-) Mirip kok ama toge..

Wok-fried clams with chilli, Chinese sausage, and daikon sprouts
Source : ‘Tropical Asian Cooking’ Book, Periplus

¼ cup (60 ml) vegetable oil
6-8 cloves garlic, very finely chopped
4 shallots, very finely chopped
1-2 large red chillies, very finely chopped
4 lb (2 kg) fresh clams, washed and drained
2 Chinese dried sausage (lap cheong)
1 can (400 g) tomatoes, blended to a puree
1 teaspoon coarsely ground black pepper
2 tablespoons chopped fresh cilantro (coriander) leaves
¼ cup daikon or other radish sprouts
2 limes, halved

Heat oil in a wok, then add garlic, shallots, and chilli. Stir-fry over moderate heat until softened, 2-3 minutes. Add the clams and sausages, increase heat, and stir-fry 1 minute.Add the tomato puree, pepper, and cilantro leaf and cook, stirring frequently, until the clams have all opened, removing each clam to a serving dish as it opened, add the sauce to the serving dish, and garnish with the daikon sprouts and a lime half.

4 Responses to “Wok-fried clams with chilli, Chinese sausage, and daikon sprouts”

  1. Mindy Says:
    April 22nd, 2008 at 11:29 pm

    coba ah kapan²…

  2. regina Says:
    May 6th, 2008 at 11:37 am

    anne, isi bukunya bagus gak ya? aku pernah lihat2 di amazon tapi masih maju mundur nih mau belinya ehhehe

  3. Andrie Anne Says:
    May 9th, 2008 at 5:48 am

    Mindoel, hyiukkkk..

  4. Andrie Anne Says:
    May 9th, 2008 at 5:55 am

    Mba Re, isinya resep2 dari Hotel Four Season semua. Bagus sih bagus, tp tiap resep ngabisin satu halaman sendiri utk fotonya doang. Jadi ga ‘padat’ gitu hehe maklum deh, lebih seneng banyak resep drpd banyak foto hehe..foto cukup kecil dan jelas ajah hehe

    Mengingat harganya yang lumejen,aku lebih rekomen buku yang ini :

    http://andrieanne.blogspot.com/search?q=hotel+ala+carte+book

    Bagus banget nih Mba, mnurutku..:-)

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