Strawberry & Coconut Cupcakes
Posted by: anne / Category: Cakes & Frostings, Desserts, Vegetables & Fruits
Ada event asyik nih. Red & White Foodie Photography Contest. Yang diselenggarakan oleh Dhi – Fitri – Dwi.
Iseng-iseng ikutan ahh..ada hadiahnya lho..asyik-asyik lagi..:-)
Makasi ya Dhi – Fitri – Dwi, yang dah mau cape-cape ngadain event ini. Tema yang asyik banget, di saat yang tepat:-)
Tadinya sempet mo bikin British Summer Pudding a la Gordon Ramsay. Trus ganti lagi ama triffle. Trus ganti lagi ama Strawberry & Coconut Cupcakes ini.
Sutralah..seperti kata pihak penyelenggara, menang itu bukanlah segalanya..but having fun is.
Walo demikian, tetep komat-kamit deh baca doa kikikikik…
So..ini entry gue utk Red & White event ini. Bingung juga mo milih foto yang mana yg diikutsertakan. Akhirnya gue pilih foto yang ini ajah:-)
Resep gue dapet dari buku 500 Cupcakes & Muffin karya Fergal Connolly. Rasanya hmm padat seperti muffin. Ngenyangin deh..oya, raspberry gue ganti ama strawberry..
Selamat Hari Kemerdekaan yaaa…MERDEKA!!
Mini Raspberry & Coconut Cupcakes
Source : ‘500 Cupcakes & Muffins’ by Fergal Connolly
The inspiration for thes cupcakes came from the classic English Bakewell tart.
3 tbsp ground almonds
40 g dessicated coconut
175 g icing sugar, sieved
200 g plain flour
1 tsp baking powder
115 g unsalted butter, melted
5 egg whites
115 g fresh or thawed, fron raspberries
2 tbsp dessicated coconut, to finish
Preheat the oven to 190°C (375°F/Gas mark 5). Place 24 mini ceramic baking cases on a baking tray.
In a large bowl, combine the ground almonds, coconut, icing sugar, flour, and baking powder. Stir in the butter, followed by the egg whites.
Spoon the mixture into the cases. Drop a raspberry and a little dessicated coconut on top of each cupcake. Bake for 12 to 15 minutes. Remove the cases from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack.
Store in an airtight for up to 2 days, or freeze in a sealed container for up to 3 months.
Makes 2 dozen.
August 18th, 2008 at 2:56 pm
Neee…kerennnn fotonya, makin cakep2 boow, kayaknya gue mesti belajar dari loe deh
August 18th, 2008 at 4:27 pm
itu lelehan stroberinya minta dicolek deh Ne
)
cantik fotonya say – semoga menang, trus aku ditraktir bakso
)
August 18th, 2008 at 7:36 pm
cakeepp anne…bikin ngiler…:) sekalian aku link ya..
August 19th, 2008 at 2:03 am
Fotonya bagus2 Ne.
Kreatif deh. Plus … rajin bgt deh.
August 19th, 2008 at 3:10 am
di resep terigunya ketinggalan ya ne?:p Fotonya bagus!
August 19th, 2008 at 8:14 pm
wow..cakep eiii
August 19th, 2008 at 8:24 pm
anne..cakep fotonya, mudah2an menang deh…
August 20th, 2008 at 4:40 am
Duh fotonya aja dah keliatan enak
Salam kenal..
August 21st, 2008 at 10:44 pm
maooooooooooooooooooo!!!!
August 22nd, 2008 at 9:43 am
Mba Anne… Foto nya Bagus! Udah kayak di majalah2 luar… ugh!! seneng bgt ngeliatnya…posting in di Flick Mba pasti banyak yang jatuh hati! i bet ya! eniweii…Semoga menang!
August 24th, 2008 at 11:19 pm
menang deh ne…!
March 11th, 2011 at 1:26 pm
mbak sepertinya enak, aku lagi doyan coba resep muffin. resepnya pake bahasa inggris ya, jd binggung nentuin dosis nya. Boleh minta tolong terjemahin gak..thanks so so much
August 24th, 2011 at 9:13 am
Wahhh…aku pernah nyontek resep dari blogmu ! Sempat aku posting juga di blogkyu…:D Brilliant blooming brownie nya Jamie Oliver itu plus cream cheese. Ueeennnaakkk tenan..
Salam kenal ya Anne. Thanks udah ikutan Red and White Food Photo.