Akhirnya submit ini juga untuk Lomba Baking dalam rangka merayakan HUT KBB yang I. Sempet ragu-ragu, ini ato Cheese Button yaa. Soalnya syuka dengan Cheese Button itu. Tapi ikut kontes kudu pake strategi doongg..
Cheese Button itu kurang cucok dengan tema lomba kali ini yaitu Warna-warni. Lebih cucok Stained Glass Cookies ini. Walo ga tau juga sih titik berat penilaian ada dimana. Ya sut, submit yang ini aja..:-)
Resep aslinya berjudul Stained Glass Trees. Trees-nya gue ganti dengan ‘hati’ dan kembang.
Makes about 3 dozen
Ingredients
· 2 cups all-purpose flour, plus more for work surface
· 1/4 teaspoon coarse salt
· 1/2 teaspoon baking powder
· 1/2 cup (1 stick) unsalted butter
· 1 cup sugar
· 1 large egg
· 1 teaspoon pure vanilla extract
· 7 ounces assorted clear colored hard candies, such as Jolly Rancher, colors separated and finely chopped (about 30)
Directions
1. Sift together flour, salt, and baking powder into a large bowl; set aside.
2. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg; mix until smooth, 1 minute. Reduce speed to low. Add flour mixture, and mix until combined. Stir in vanilla.Wrap dough in plastic, and refrigerate until cold, about 45 minutes.
3. Preheat oven to 325 degrees.with racks in upper and lower thirds. Roll out chilled dough on a well-floured surface to a little more than 1/8 inch thick. Cut out shapes using a 5-inch tree-shape cookie cutter. Using a metal spatula, space 2 inches apart on baking sheets lined with parchment paper. Using the tip of a paring knife, make a triangular cutout in center of each cookie for candy filling. Reroll scraps, and cut.
4. Sprinkle candy in a single layer in hole of each cookie, avoiding edges of triangle. Refrigerate until dough is firm, about 15 minutes.
5. Bake cookies until candy has melted and completely filled cutout and cookie edges are just starting to turn pale golden brown, 11 to 12 minutes. Do not let the cookies brown, or the candy centers may become bubbly. Let cool completely on sheets on wire racks. Use a metal spatula to remove cookies from parchment. Cookies can be stored in airtight containers at room temperature up to 5 days.
1. Sift together flour, salt, and baking powder into a large bowl; set aside.
2. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg; mix until smooth, 1 minute. Reduce speed to low. Add flour mixture, and mix until combined. Stir in vanilla.Wrap dough in plastic, and refrigerate until cold, about 45 minutes.
3. Preheat oven to 325 degrees.with racks in upper and lower thirds. Roll out chilled dough on a well-floured surface to a little more than 1/8 inch thick. Cut out shapes using a 5-inch tree-shape cookie cutter. Using a metal spatula, space 2 inches apart on baking sheets lined with parchment paper. Using the tip of a paring knife, make a triangular cutout in center of each cookie for candy filling. Reroll scraps, and cut.
4. Sprinkle candy in a single layer in hole of each cookie, avoiding edges of triangle. Refrigerate until dough is firm, about 15 minutes.
5. Bake cookies until candy has melted and completely filled cutout and cookie edges are just starting to turn pale golden brown, 11 to 12 minutes. Do not let the cookies brown, or the candy centers may become bubbly. Let cool completely on sheets on wire racks. Use a metal spatula to remove cookies from parchment. Cookies can be stored in airtight containers at room temperature up to 5 days.
Oh ya, sekalian deh posting untuk Lomba Food Photography..tadinya mo masukin foto Cheese Button..tp teteeeuupp kekeuh dengan tema Warna-Warni. Karena ga sempet motret2 lagi, gue masukin foto lama ajah, yang ‘berwarna’. Ini dia..:-)
Sekali lagi, Selamat HUT yang ke 1, KBB…hip hip huurraaayyy..!
September 29th, 2008 at 1:52 pm
semoga menang ya ne…..
September 29th, 2008 at 2:27 pm
nee… cakeeep…
bikin kukis kaca itu pasti lama banget ya. gw pernah bikin 2 thn yll, sampe sekarang kapok nggak mau bikin lagi… hihihi… sakit punggung.
legaaa yaa rasanya…
September 29th, 2008 at 11:12 pm
ih..unik and keren juga dech cookiesnya..mau nyobain ah nanti..boleh nyontek yach …^_^…
Thanks and Blessings ^_^
September 30th, 2008 at 2:27 am
cookiesnya cakep banget mbak Anne.
Tengahnya itu jadi semacam karamel di tengah kukis ya??
Kereen eeuy..
September 30th, 2008 at 3:16 am
duuuhhh…cantek bgt lho ne..!
gimana caranya bikin “glass”nya itu? belum dong nih..hehehe..
September 30th, 2008 at 8:29 pm
kamu punya majalahnya Ne? aku juga, beberapa resep udah dicobain tuh, tapi belum pernah coba yg ini
October 1st, 2008 at 8:24 am
wah lain dari yang lain nih cookiesnya ne. layak dicoba!
October 2nd, 2008 at 2:14 am
Setuju sama Raphaelle, kukisnya unik, Ne. Jadi pengen nyoba bikin. Tapi baca komennya mbak Ine jadi takut, secara punggungku aja udah sakit2an…qiqiqiq.
Gut lak yaaa.
October 14th, 2008 at 2:19 am
selamet ya mbaaaak… aku jd pengen nyoba jg !
October 14th, 2008 at 3:46 am
Selamet eh selamat yha Anne, rajin deh bikin kuenya ….. kapan yha… bisa ketularan rajinnya….
October 14th, 2008 at 4:30 am
Pengen nyoba juga cantik seh, congrats ya !
October 14th, 2008 at 5:47 am
mbak anne, selamat yaaa strateginya ngena banget tuh hehe stained glass cookie keren banget mbak anne..kyk gimana sih mbak rasanya sebelas-dua belas ga sama nastar ncc ? hihihi
October 14th, 2008 at 6:24 am
selamat ya Ne…., cookiesnya emang unik..:)
October 14th, 2008 at 6:26 am
Anne… selamat ya. Langganan juara nih.
Keren banget cookiesnya.
sukses terus ya..
October 14th, 2008 at 7:56 am
Anne, selamat ya atas kemenangan KBB-nya. Karyamu yg satu ini emang unik & kreatip.
October 14th, 2008 at 9:25 am
selamat mbak anne… cookiesnya emang warna-warni banget….
October 14th, 2008 at 2:23 pm
Selamat ya Anne, cantik banget cookiesnya.