Duh enaknyaaa..lembut membelai lidah. Ketika kulit pie-nya sedang dioven, hmm wangi butternya memenuhi ruangan. Haruummm..:-)
Source : ‘Practical Cooking : Baking’ book, Parragon Publishing
‘No-one will be able to resist this tart with its buttery pastry and a sharp, melt-in-the-mouth lemon filling’.
Sweet pie dough
1 ¼ cup all-purpose flour
2 tbsp superfine sugar
½ cup butter,cut into small pieces
1 tbsp water
2/3 cup heavy cream
½ cup superfine sugar
Grated zest of 3 lemons
¾ cup lemon juice
Confectioner’s sugar, for dusting
To make the dough, place the flour and sugar in a bowl and rub in the butter with yout fingertips until the mixture resembles bread crumbs. Add the water and mix until a soft dough has formed. Wrap and chill in the refrigerator for 30 minutes
To avoid any spillage, pour half of the filling into the pie shell, place in the oven, and pour in the remaining filling.